the reserved© philosophy
“dining should be always a delightful and unique experience”
the team
With over twenty years of experience, working in some of the world’s most acclaimed restaurants with Michelin backgrounds like the Gordon Ramsay Group, The Jane Antwerp, Amass Copenhagen, Erno’s Bistro Frankfurt, Tom Aikens London and some of the most popular Athens restaurants brings a level of excellence rarely found in the catering industry.
Our aim is to build a kitchen model that supports everyone behind the scenes. We believe that a happy and fun work environment will directly reflect to your experience.
Our kitchen is an open kitchen of equality and inclusion.
the ingredients
We are sourcing some of the best local ingredients supporting local and sustainable farmers and artisans and at the same time, we bring to your table some of the most unique and fine ingredients from around the world.
sources of experience:
